Let's eat Mugiwara FARM!
Infinite ways to eat depending on the arrangement!
Here are just a few arrangements of Mugiwara products.
❶ Black rice
□ Materials Black pon / 30g, white rice / 2 go, 1/2 teaspoon salt, water / standard amount
□ How to make Sharpen the rice, add water, add black pon and salt, and cook.
❸ Black poncha
□ How to make Put an appropriate amount of black pon in a kyusu, pour hot water and steam for 5 minutes.
If you put hot water and black pon in the heat insulation pot, you can enjoy black pon tea at any time.
❷ Black Pon Ice
□ Material Black pon, your favorite ice cream * Your favorite amount
□ How to make It is completed by sprinkling black pon, which is roughly crushed with a pestle, on your favorite ice cream.
❹ Black Pon Minestrone
□ Ingredients (for 4 people) Black pon / 40g, seasonal vegetables / favorite, water / 600ml, tomato juice / 200ml, consomme / 6g, salt / appropriate amount, olive oil / 2 tablespoons, soy sauce / 2 teaspoons
□ How to make Seasonal vegetables are chopped and fried in olive oil, add water, tomato juice and black pons, and when it boils, melt the consomme and simmer for 20 minutes. Finish with soy sauce and salt.
Meshidamaru made with students from Asakura Higashi High School. It's excellent even if you add it to rice or vegetables or stir-fry it with eggplant!
Damaru is the perfect sake for those who like spicy food. It goes well with dumplings and meat, so rice is also recommended.
I used roasted fragrant buckwheat nuts. Dip with seasonal vegetables, rice balls, and mayonnaise.
A refreshing and smooth miso made with wood vinegar from Chikuzen Town. It can be used not only for tofu but also for food. Also for dumplings and pots.